This sweet Pandan Noodles with Coconut Milk or "Lod Chong Nam Ka Ti" called in Thai and serve with ice on top. Famous summer recipe.
INGREDIENTS:
- 2 cups of rice flour
- 1 cup of palm sugar
- 1/2 cup of concentrated pandanus squeeze
- 7 cups of red lime water
- 2 cups of coconut milk
- 1/2 teaspoon of salt
- Knead rice flour with pandanus squeeze and red lime water, add it little by little until it well combine.
- Filter with white and thin fabric.
- Add rice flour to brass pan and put it on fire.
- Stir it until it sticky but do not let it too dry or waterly.
- Pour cool water to basin.
- Pour pandanus squeeze to can which has medium hole around the bottom then press and let ingredient come out from that hole to cool water.
- Try to change water if you see it become hot.
- Mix coconut milk with palm sugar and salt and boil it.
- When serve, mix lod chong with coconut milk and add some little ice on top.
5 comments:
is this cendol? must be very fragrant. a good drink on hot days
Where can I find red lime water?
In Indonesia..it name Cendol or Dawet..you can add jack fruit..for additional flavour..
Hi foodbin,
Now you get answer! ;P
Hi Emilee,
You can found red lime paste in Asian food store or Thai Food Store (product of Thailand) or order online.;)
Hi Diah didi,
Yes, we add shredded jack fruit also. Thank you for your comment and visiting. ;)
Aroi - or come to live in Phuket, then you don't have to make it - i tried but it was never as good... (http://timinphuket-restaurants.blogspot.com/)
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